Warm up the oven up to 180C. Put softened Desertnyi margarine into a large bowl, grind it with sugar into a homogeneous mass. Whip the mass with a mixer, slowly adding one egg at a time, put one spoon of flour with each of them in order to keep the mass unlayered. Keep on whipping, add vanilla extract, the rest of flour with leavening agent and 2 table spoons of cocoa powder. Pour milk, stir till homogeneous state. Put the pan on a baking tray and put the prepared dough into it.
Mix the rest of cocoa powder with light-brown sugar in a cup. Pour the boiling water, grind thoroughly, in order to dissolve sugar. Pour the chocolate dough with the derived sauce in the pan.
Bake the pudding for 35 minutes. It will be covered with a crust on the top, and a liquid sauce will stay underneath. Leave in the pan for 5-10 minutes. (but not more, or the biscuit will absorb the sauce) and serve it immediately, carefully putting even quality of the biscuit part and the chocolate sauce on every portion. It may be served with an ice-cream scoop and whipped high-fat cream.
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