It has a nice creamy taste. It has a wide range of use. It is universal in the baking, confectionery industry, restaurant business networks and home cooking. Margarine is specialized and that's why it is recommended to be used for making different species of short biscuits, short semi-manufactures, cakes.
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Advantages of use:
- has a high level of aeration, perfectly whipped with sugar that causes high organoleptic properties, provides an increase in volume, the additional yield by weight, friability of finished short products;
- possibility of additional quantities of water and flour that makes compositions cheaper;
- reduction or withdrawal of egg products from composition;
- optimal manufacturability of production;
- specialized equipment is not necessary in manufacturing of confectionery products that is based on table margarine "Soniachnyi 72%".
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