Nizhnyi 25% Soft Low-Caloric Margarine

Soft margarine low-calorie "Nizhnyi 25%" made in accordance with the requirements of DSTU 4330: 2004 "Margarine soft. General specifications ".

  • Calories: 227 kCal/100 g
  • temperature melting: 25-36°С
  • wrapper: corrugated box
  • 13 kg

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Universal product for the production of cheap flour confectionery products. It features low fat and high microbiological stability. It has a long shelf life and it is optimized in production technologies in low-fat confectionery. Optimal lipid composition and high quality of specially selected set of emulsifying technology provide high technological indices in the manufacture of confectionery and bakery products. 

Advantages of use:

- it has excellent organoleptic properties;

- it is used in diets;

- margarine is soft and shouldn’t be melted before using;

- due to the plasticity equally distributed throughout the dough, enters the air while mixing;

- balanced fat phase and complex of emulsifiers provide high stability under mechanical and thermal processing;

- provides good raising of yeast products;

- it promotes the formation of the desired structure of finished products;   

- provides color and flavor of the finished product;

- increases the shelf life of the finished product.

Presentation of the Company

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