Soft margarine low-calorie "Nizhnyi 25%" made in accordance with the requirements of DSTU 4330: 2004 "Margarine soft. General specifications ".
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Universal product for the production of cheap flour confectionery products. It features low fat and high microbiological stability. It has a long shelf life and it is optimized in production technologies in low-fat confectionery. Optimal lipid composition and high quality of specially selected set of emulsifying technology provide high technological indices in the manufacture of confectionery and bakery products.
Advantages of use:
- it has excellent organoleptic properties;
- it is used in diets;
- margarine is soft and shouldn’t be melted before using;
- due to the plasticity equally distributed throughout the dough, enters the air while mixing;
- balanced fat phase and complex of emulsifiers provide high stability under mechanical and thermal processing;
- provides good raising of yeast products;
- it promotes the formation of the desired structure of finished products;
- provides color and flavor of the finished product;
- increases the shelf life of the finished product.
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