Why margarine is the most popular product among other vegetable fatty products in Europe and America?
Europeans and Americans consume margarines twice as much as other spreads. The reason therefore may hide in several benefits of this product: taste, diversity of use, plasticity or acceptable price, however, the most probable reason underlies in its healing properties.
Many medical experts recommend to refrain from consumption of food with excessive saturated fat, cholesterol, content, in order to reduce risk of cardiovascular diseases, consumption of margarines has become one of the key part of nutritional recommendations developed based on recommendations of the most of health-care organizations.
Margarines are a wise alternative to other products for spreading. It is a perfect source of vitamins A, D, E, it contains mono- and polyunsaturated fatty acids that are extremely important for normal functioning of a human body.