Grate cheese with a large grater.
Wash and cut parsley and fennel greens
Make dough from flour, an egg, water (200 ml) and salt, let it stay for 15 minutes.
Put the dough with a spoon into boiling salted water, boil for 3-5 minutes, take it out with a skimmer.
Put halusky on a frying pan with a warmed margarine, fry, scatter with cheese and greens.
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