Dough: put yeast, salt into a warm milk, grind eggs with 3 table spoons of sugar, pour 125 grams of melted warm margarine, add flour and stir a stiff dough, let it rise for 30 minutes.
125 g of margarine grind with sugar.
Divide the dough in three parts, roll out into layers 5 mm thick, grease with a margarine and sugar mixture, roll in, cut in one-portion rolls.
Fasten together every roll on one side and put the fastened side on the sheet, now you may scatter with sesame.
Bake at the temperature 180 degrees for 15-20 minutes.
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