RECIPE BOOK

Potato casserole with chicken

Potato casserole with chicken
Ingredients
  • potato 500 g
  • chicken quarter 1 piece
  • Bulb onion 3 piece
  • chicken eggs 2 piece
  • Sonyachnyi 72% margarine, from TM Maselko 100 g
  • oil 4 tablespoons
  • salt and ground black pepper
Method of cooking
  • step 1

    Peel the potato and boil till ready in salted water. Smash with a margarine to puree consistence. Stir in eggs.

  • step 2

    Boil the quarter tilll ready. Separate bones. Run through meat mincer.

  • step 3

    Cut onions in a form of cubes and fry in oil till golden colour.

  • step 4

    Join chicken and onions. Scatter with salt and pepper.

  • step 5

    Grease a baking pan (small) with cream margarine and put 2\3 of potato mass. Put a chicken filler on the top.

  • step 6

    The rest of the mashed potato in a pastry bag with a star-shaped cap and squeeze out shaped bumps all over the surface.

  • step 7

    Bake in the oven at 180 ℃ for 20 minutes.

Presentation of the Company

Download the presentation — Presentation of the Imperiia Zhyriv.pdf (3902 kb)