Peel the potato and boil till ready in salted water. Smash with a margarine to puree consistence. Stir in eggs.
Boil the quarter tilll ready. Separate bones. Run through meat mincer.
Cut onions in a form of cubes and fry in oil till golden colour.
Join chicken and onions. Scatter with salt and pepper.
Grease a baking pan (small) with cream margarine and put 2\3 of potato mass. Put a chicken filler on the top.
The rest of the mashed potato in a pastry bag with a star-shaped cap and squeeze out shaped bumps all over the surface.
Bake in the oven at 180 ℃ for 20 minutes.
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