Bake potato with onions, carrot and olive oil at 200C for 20 minutes.
Whip the cream margarine with parsley and lemon and powder with salt and pepper.
Cut the garlic in slices, lemon in large pieces, tomatoes in halves and add to cod, chicken broth, fried vegetables. Fry for 10 minutes more.
At the final stage, add cream margarine with peas and let it melt.
Download the presentation — Presentation of the Imperiia Zhyriv.pdf (3902 kb)