Prepare the products.
Dry pieces of chicken, chopped onion and mushrooms in Desertnyi Osoblyvyi 40% margarine from TM Maselko.
Put in a pot.
In the same pan, on a slow fire, fry flour a little.
Pour sour cream, add chopped fennel, bring to boil.
Put sauce on the top of meat.
Close the pot with a lid and stew at 180C. The dish will be ready in 30 minutes!
Download the presentation — Presentation of the Imperiia Zhyriv.pdf (3902 kb)