Eclairs with custard

Eclairs with custard
  • 1 glass of water
  • Vershkovyi Klasychnyi 60% Margarine from TM Mako 100 g
  • 1 glass of flour (tamped)
  • eggs 5 piece
Method of cooking
  • step 1

    Boil water in a small cookware, put margarine there. Stir till it is completely melted. Then take away the cookware from the fire, put some flour and stir it very thoroughly with a spoon till a uniform mass is achieved. Let the dough cool down to the room temperature. Then, cracking one egg at a time to the container with the dough, fluff the mass with hands. The dough shall stretch.

  • step 2

    Prepare a sheet pan - slightly grease it with margarine and scatter with flour.

  • step 3

    Squeeze out layers of 5 kopecks size with a confectionery syringe onto the sheet pan.

  • step 4

    Now, put the sheet pan into a warmed up oven and bake the boiled eclairs at 180 degrees. Important: do not change the temperature during baking and do not open for 10 minutes! When eclairs become golden-brown - they are ready. Approximate time of baking - 15-20 minutes.

  • step 5

    Take off the cooked boiled eclairs from the sheet pan right away, carefully handling it with a blade. Then, cut the pastries in half, fill with the custard or a condensed milk cream. You can scatter with sugar powder or pour chocolate glaze on the top.

Ready meals

Custard for eclairs


500 ml of milk
200 g of sugar
4 egg yolks
50 g of sieved flour
1 tea spoon of vanilla sugar

Cooking method:

 Boil the milk. Whip egg yolks with sugar, flour and vanilla. Pour hot milk in a thin trickle in them, stir thoroughly and put on fire. Boil till it thickens.

Presentation of the Company

Download the presentation — Presentation of the Imperiia Zhyriv.pdf (3902 kb)