Melt margarine in a multicooker, this may be done by turning on any program or mode "Heatup", we will not need to grease the casserole bottom with margarine.
Crack 3 eggs into the bowl. Add sugar to the eggs and stir thoroughly with a mixer, whisk, or a regular spoon.
Add a glass of flour into a resulting mixture. Stir thoroughly.
At the end of cooking, add melted margarine to the mixture, stir again. Put the resulting mass into the multicooker pot. Select Baking program, bake for 60 minutes.
When the program stops, open the lid of the multicooker and let the pie cool down for 5-10 minutes and take out.
For "chocolate fondant":
- Milk - 4 table spoons;
- Sugar - 4 table spoons;
- Cocoa powder - 2 table spoons;
- Sonyachnyi 72% table margarine, from TM Maselko, 50 g
Cooking method of the chocolate fondant:
Warm up milk, sugar and cocoa till thick consistence.
Let it cool down and whip with margarine. Pour the semolina pie with a finished fondant.
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