Cut herring fillet in small pieces. Peel the cucumber, slice them in long strips, cut tomatoes. Finely cut green onions.
Cut bread, spread Buterbrodnyi 40% soft low-caloric margarine from TM Mako on bread, scatter a large amount of onions. Put several pieces of herring, 3 pieces of cucumber and tomato on every piece of bread, and decorate with greens.
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